Etiquette · Lesson 9 of 21 · 14 min
Eating well at the table
Beyond the cutlery, table manners are about pace, sharing and attention to the people around you.
Before you eat
- Wait until everyone is served and the host starts or invites you to begin. At a buffet, you may start once you sit down with your food.
- Taste your food before adding salt or pepper.
- Sit up straight. No elbows on the table while eating (Emily Post allows them between courses; Debrett's keeps the rule firm).
Passing and reaching
- Do not reach across people; ask for things to be passed.
- Pass dishes anticlockwise (to the right). If the person on your left asks, you may hand it straight to them.
- Pass salt and pepper together, even if only one was asked for.
- Never take the last portion without offering it to others first.
Bread and butter
- Break off one bite-sized piece, butter it, eat it, then break the next. Never butter a whole roll or bite into it.
- Take butter from the shared dish onto your side plate first, then butter your bread from there.
Soup
- Spoon away from you, from the front of the bowl to the back.
- Sip from the side of the spoon, about three quarters full. Do not blow on it or slurp.
- Tilt the bowl away from you for the last spoonfuls.
Behaviour
- Chew with your mouth closed and do not speak with food in your mouth.
- Keep pace with others; do not race ahead or lag far behind.
- No grooming at the table: hair, make-up and toothpicks belong in the restroom.
- Phones silent and out of sight. If a call is essential, excuse yourself and step away.
- To leave the table during the meal, say 'Excuse me' quietly; no explanation needed.
Toasts
- The host gives the first toast; the person proposing stands, everyone else stays seated.
- Any drink is fine to toast with, including water or juice. A sip is enough.
- If you are the one being toasted, do not drink; smile and say thank you.
Practise in real life
Tick each one off when you have done it.
- Host a family dinner where everyone's phone goes in a basket. Notice the difference in conversation.
- Practise the bread rule and the soup spoon direction at your next meal.
- Give a short, warm toast at a family occasion (with juice or water).
Remember
- Wait for the host.
- Pass right; salt and pepper travel together.
- Break bread piece by piece.
- Soup spoon away from you.
- Phone away.
Check yourself
1. When should you start eating at a seated dinner?
2. Someone asks for the salt. You pass:
3. How do you eat a bread roll?
4. Which way do you move a soup spoon?
5. You are being toasted at your birthday dinner. What do you do?
Sources
- Emily Post Institute: Top table manners tips
- Boston.com: Peter Post on dining etiquette
- Debrett's: The golden rules of dining
- Emily Post Institute: Passing food at the table
- Virginia Tech Career Services: Dining etiquette
- San Diego State University: Dining etiquette
- Emily Post Institute: Guide to food and drink
- Emily Post Institute: All about toasting
- Debrett's: Restaurant etiquette for guests